4 cups matzo farfel

1 cup apple juice

6 eggs

3/4 cup sugar

1 stick melted margarine

1 can peaches plus 2 tsp juice (or crushed pineapple with juice)

1 cup seedless raisins

1/2 cup finely chopped dates

rind of 1/2 lemon plus 2 tsp juice

1/4 tsp salt

1 tsp cinnamon

1. Place farfel in large bowl.
2. Add 1 cup boiling apple juice.
3. Beat eggs. Add sugar and margarine. Beat again.
4. Add egg mixture to farfel.
5. Add remaining ingredients and mix.
6. Heat 2 TBS oil in a casserole dish.
7. Pour pudding into dish.
8. Bake 1 hour and 350 degrees.