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Blessing - The apples and honey on Rosh Hashanah

 

ברוך אתה ה' אלוהינו מלך העולם, בורא פרי העץ.‏
English: Barukh atah Adonai, Eloheinu, melekh ha'olam, bo're p'ri ha'etz.
Translation: "Blessed are You, LORD, our God, King of the universe, Who creates the fruit of the tree."
A bite of apple dipped in honey is eaten, which is followed by:
יהי רצון מלפניך, ה׳ אלוהינו וא לוהי אבותינו, שתחדש עלינו שנה טובה ומתוקה.‏
English: Y'hi ratzon mil'fanekha, Adonai Eloheinu velohei avoteinu, shet'hadesh aleinu shana tova um'tuka.
Translation: "May it be Your will, LORD our God and God of our ancestors, that you renew for us a good and sweet year."

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Honey Sponge Cake

Preheat oven to 350.


 
 

6 eggs, separated
1 cup sugar
3 Tbsps. honey
3 Tbsps. strong black coffee
2 Tbsps. oil
1 tsp cinnamon
3 cloves, crushed (optional)
1 Tbsp brandy
1 1/4 cups flour
1 1/2 tsps. baking powder

In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside.

In a separate bowl, cream egg yolks and 1/2 cup sugar. Add honey, coffee, oil, cinnamon, cloves and brandy. Beat until thick and light in color.

With a spatula, fold in flour and baking powder until well blended. Then fold in egg whites gently and carefully until well blended. Pour into ungreased tube pan. Bake for 1 hour. When done immediately invert on soda bottle. Cool at least 3 hours before removing so that cake will not fall. When cool, loosen edges and remove cake from pan.

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